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| Spicy Crab Cakes |
INGREDIENTS
1 lb (.5 kg). back fin crab meat
1/2 cup (125 ml) cracker meal
1/4 cup (60 ml) finely chopped onion
3 tbsp (45 ml) mayonnaise
1/2 tsp (2 ml) Worcesstershire sauce
2 eggs, slightly beaten
1 tbsp (15 ml) prepared mustard
3/4 tsp (4 ml) salt
1/4 tsp (1 ml) red pepper
METHOD
Combine all ingredients; mix thoroughly.
Shape into patties.
Fry in hot deep fat until browned on both sides.
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