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| Classic BBQ Chicken |
INGREDIENTS
1 cut up chicken fryer
1 cup (225 ml) ketchup
12 oz (336 grm). Coke (not diet)
1/2 tsp (2 ml) black pepper
1 tsp (5 ml) garlic powder
METHOD
Combine Coke, ketchup, pepper and garlic powder in marinading dish.
Place chicken in marinate and refrigerate for 2 to 4 hours.
Cook on BBQ grill until meat starts to separate from bone.
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