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| Easy Chicken Salad |
INGREDIENTS
3 cup(or more) left over chicken or turkey
1 whole red pepper
1 med. onion
1/2 cup (125 ml) mayonnaise
1/2 cup (125 ml) pickle relish
METHOD
Cut or shread chicken (or turkey) in large bowl.
Clean and dice red pepper and onion.
Grind red pepper and onion in a mini-chopper til real fine.
Add pickle relish, grind together for few seconds.
Add to chicken or turkey; mix well.
Add mayonnaise; mix well.
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