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| Blue Ridge Sauce |
INGREDIENTS
1 cup ketchup
1 cup vinegar
1/2 cup brown sugar
1/4 cup molasses
1/2 teaspoon salt
rounded 1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
METHOD
1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
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