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| Spicy Sauce |
INGREDIENTS
1/4 cup ( 50 mL) vegetable oil
2 large onions, finely chopped
4 garlic cloves
1 tbsp ( 15 mL) chili powder
1 tbsp ( 15 mL) ground cumin
1/2 tsp ( 2 mL) cayenne pepper
1 to 2 lemons
1 cup ( 250 mL) ketchup
1/4 cup ( 50 mL) brown sugar
METHOD
1. To make sauce, heat oil in a large saucepan set over medium heat. Add onions, garlic, chili powder and spices. Cook, stirring often, until onion has softened, about 5 minutes. Squeeze enough juice from lemons to measure 1/4 cup. Stir into onions along with ketchup, brown sugar. Bring to a boil, stirring often. Reduce heat to low and simmer, uncovered, until thickened, about 15 to 20 minutes. Use right away or cover and refrigerate for up to 1 week.
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