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| Rainbow cupcakes |
Ingredients:
- 2 cups plain flour, sifted
- 1½ cups sugar
- 1 tbsp baking powder
- ¾ cup milk
- 1 tsp vanilla extract
- 125g butter, softened
- 3 eggs, lightly beaten
Food colouring
- red
- yellow
- pink
- green
- orange
- purple
- blue
Method:
Preheat oven to 180°C or 160°C fan-forced. Line 2 x 12 cup cupcake tins with liners and set aside.
To make the cake batter, place the flour, sugar and baking powder into a bowl. Using a mixer, beat in the milk, vanilla, butter and eggs until combined. Beat for 4 minutes.
Divide the mixture evenly between seven bowls. Using the food colouring, tint each bowl of mixture the colours of the rainbow.
Starting with red, drop 1 teaspoon of mixture into each liner. Repeat with each colour until the trays are full.
Bake for 15-20 minutes or until centre of cakes bounce back after being touched lightly.
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