Mutton Karhai

Mutton Karhai

INGREDIENTS

• Mutton ½ kg small pieces (leg piece)
• Oil ½ cup
• Onion 2 cups chopped
• Tomato 5 sliced
• Yogurt ½ cup
• Ginger garlic paste 2 tbsp
• Salt ½ tsp
• Green chilies 4 sliced
• Coriander leaves 2 tbsp
• Prepared karhai gosht masala 2 tbsp
• Ginger sliced 2 tbsp

METHOD

1. Boil mutton till half done.
2. Heat oil add chopped onion, fry till soft add ginger garlic paste, salt and mutton with chopped tomatoes, cover and cook till tomatoes tender.
3. Add tbsp heaped of karhai gosht masala, cover and cook till mutton done, lastly add yogurt, chopped green chilies, coriander leaves, ginger slice, fry well and remove.