Hot Kadai Mutton

Hot Kadai  Mutton

Ingredients -

For Marinate -

* Mutton - 1 kg [minimum fat]

* Onion - 3 nos [finely chopped]

* Ginger Garlic Paste - 2 tbsp

* Yogurt  - 5 tbsp

* Garam Masala - 2 tsp

For Curry -

* Cumin seeds - 1 tsp 

* Cardamom  - 4 nos 

* Cloves - 5 nos

* Cinnamon stick - 2 inch piece

* Oil - 5-6 tbsp

* Tomato puree - 200 ml

* Turmeric Powder - 1/2 tsp

* Chilly Powder - 2 tsp

* Coriander Powder - 2 tsp

* Water - 3/4 cup

* Salt - For taste

* Coriander/Parsley leaves  -  3/4 cup [finely chopped]

Method

1. Wash and clean the Mutton thoroughly and marinate with Ginger + Garlic paste, chopped Onions, Yogurt and Garam Masala. Let it marinate in the fridge over-night for about 7-9 hours.

2. In a pressure cooker, add Oil and let it warm for 2 mins on medium-heat. Add cumin seeds, cardamom, cinnamon and cloves and saute for few seconds. Add in the Tomato puree and saute for about 5 minutes on medium-heat.

3. Add salt, chilly powder, coriander powder, turmeric powder and saute for another 2-3 mins. Add in the marinated meat and saute for 5 minutes on medium heat, stirring occasionally.

4. Add ¾ cup water, stir well and pressure cook for about 3 whistles on medium-heat on Stove. After 3 whistles, remove the pressure cooker from the Stove and let it rest for about 40-45 mins. Once the pressure is released, open and check whether the consistency is apt. If the water content has to be reduced, open and place the Pressure Cooker on medium-heat on Stove for another 15-20 mins until the required consistency is reached.

5. Garnish with chopped Coriander / Parsley leaves and serve.