Eggplant with Shrimp

Eggplant with Shrimp

INGREDIENTS

2 medium eggplant
1 lbs Shrimps, fresh, naked, chopped
1 cup onion, preferably white, naked, chopped
1 cup bell pepper, cleaned, chopped
1 cup celery, cleaned, chopped
2 Tbls. Butter
1/2 cup Shallots(green onions) chopped
Cavenders' Greek Seasonings or
Salt n' pepper. (Yuk!) to taste
2 cup Italian Bread Crumbs, (Seasoned)
2 eggs, opened, beaten

METHOD

Wash them eggplant real good, slice them lengthwise. Find you a pot, large, fill with slightly salted water, enough to cover them eggplant well, put over them fire, boil until tender, drain and let them cool. Scoop them meat from them eggplant, put into a metal bowl to help cool, drain well, and chop finely, put aside.
Get you them skillet, put them over them fire, medium, saute' them onion, green onion, bell peppers, celery, in them butter grease until softened, but still slightly firm.
Add them shrimps and cook