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| Cranberry Punch |
INGREDIENTS
2 cups (475 ml) boiling water
3/4 cup (175 ml) sugar
1/3 tsp (2 ml) ground cinnamn
1 (46oz) can pineapple juice, chilled
1 (32oz) bottle cranberry juice, chilled
1 (28oz) bottle ginger ale, chilled
METHOD
Combine water, sugar and cinnamon in a saucepan; bring to a boil and stir until sugar dissolves.
Chill.
Combine sugar syrup, fruit juices and gingr ale.
Serve over ice.
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