Waffles

 Waffles

INGREDIENTS

2 c Flour
2 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 1/2 c Milk
3/4 c Plus 2 tbsp. melted butter Or corn oil
1/2 c Chopped toasted pecans
1 1/2 tb Sugar
4 Eggs, separated
1 c Sour cream

METHOD

Sift together dry ingredients.Beat egg yolks with sour cream,milk and melted butter in separate bowl until blended.Stir into dry ingredients until blended well.Stir in apples and pecans. Beat egg whites until stiff,moist peaks form.Stir about 3 tbsp. of the beaten whites into the batter,then gently fold in remaining egg whites until just combined. Pour or ladle batter over center 2/3 of hot waffle iron.Close lid cook about 4 minute,until steam no longer emerges from the crack. Remove waffle