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| Chicken Dumplings |
INGREDIENTS
4 skinless, boneless chicken breasts,small pieces
4 tbsp butter
2 cans condensed cream of chicken or mushroom soup
1 small onion, chopped
water or broth to cover
8 count roll of refridgerated biscuits
METHOD
Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker.
Turn to high heat and cover and cook for about five ot six hours, or until chicken is cooked but tender.
Thirty minutes before chicken is done, tear biscuits into large pieces and drop into slow cooker.
Biscuits will turn into dumplings and are ready when done in the middle.
Serve when chicken and dumplings are cooked.
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