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| Chicken Asparagus Casserole |
INGREDIENTS
2 cans asparagus
2 to 4 chicken breasts cooked, chopped
2 cans cream of chicken soup -- (10 3/4 oz)
1 cup mayonnaise
1 tablespoon lemon juice
1 cup shredded Cheddar cheese
1 cup bread crumbs, or cracker crumbs
METHOD
Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. Bake at 350 degrees for 30 to 40 minutes.
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