Cat Fish With Spicy Strawberry Sauce

Cat Fish With Spicy Strawberry Sauce

INGREDIENTS

2 lbs Catfish Fillets
Salt
2oz Hot Pepper Sauce
1 1/2 c Strawberry Preserves
Black Pepper
1/2 c Red Wine Vinegar
1 tb Soy Sauce
3/4 c Flour
1/2 c Safflour Oil
1/4 Seafood Cocktail Sauce
1 Clove Garlic, minced
2 ts Horseradish
3/4 c Cornmeal
Fresh Strawberries
Parsley Sprigs,optional

METHOD

Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce, garlic and horseradish; simmer sauce over low heat stirring occasionally, while preparing catfish. Blend cornmeal and flour in shallow bowl. Drain catfish and dredge in cornmeal mixture, coating on all sides. Heat oil in heavy skillet over medium-high heat; when hot, add catfish and saute' until browned on both sides. Drain well on paper towels; keep warm. Spoon 1/4 cup sauce on each plate; top with catfish fillets. Garnish with sliced strawberries and parsley, if desired.