Cabbage and Mutton Stir Fry

Cabbage and Mutton Stir Fry

INGREDIENTS

6 mutton chops
2 bell peppers
2 cans stewed tomatoes
1 Large can tomato juice
2 tbsp (30 ml) whorshire sauce
2 cups (475 ml) rice cooked
1 cup green peas

METHOD

Place mutton chops in wok or large skillet. 

Add whorshire sauce to meat and brown. 

Add sliced bell peppers to mixture and let simmer till steamed. 

Add stewed tomatoes and continue to simmer. 

Add cabbage sliced in strips and green peas. 

Pour large can of tomato juice over mixture. 

Allow mixture to stew down until cabbage is lightly crunchy. 

Serve over cooked rice.