 |
| Beef Tripe |
INGREDIENTS
2 lbs (.9 kg). of tripe
vinegar
salt
pepper
ketchup
METHOD
Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg).
After cooking, let cool.
After cooling, cut into 1 inch cubes.
Mix with vinegar,ketchup, salt and pepper
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