Beef Roast

Beef Roast

INGREDIENTS

3 lb Beef
1 c Stewed tomatoes
1 Onion soup mix
2 c Water
6 Ginger snap cookies.
Salt & pepper; to taste

METHOD

Put in the beef, mix the onion soup with 2 cups of water and pour it over the meat. Pour the can of stewed tomatoes over the beef. Place the cookies in the liquid, not on the meat. You can break them up to fit. Seal the pan securely with aluminum foil. (If in a slow cooker just put on the lid.) Bake at 325 for three hours without peeking !! Take out the meat, and slice it thinly against the grain and return it to the pan with the gravy. Reseal and bake at 225 for about one hour. Make sure all the meat slices are covered by the liquid so the meat does not dry out. This is tender and delicious. The gravy is great over rice or wide noodles.