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| Battered Walleye |
INGREDIENTS
6 Filets of your favorite fish.
1 cup vinegar
2 cups flour
1 tsp. salt
1 tsp. black pepper
1 cup vegetable oil
1 quartered lemon
METHOD
Clean and pat dry fish filets
Mix vinegar, flour, salt, and pepper into a bowl making a nice thick batter.
Heat oil in a heavy skillet over medium hot flame. You want the fish to sizzle when it hits the hot oil.
Dip fish into batter then place in the hot oil. Cook 3 minutes per side or until golden brown.
Squeeze lemon onto fish and ser
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