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| Thai Noodles |
INGREDIENTS
3 c Chopped cabbage
1 md Onion; chopped
1 1/2 ts Oil
9 oz Pasta shapes - (shells, bow-ties, etc)
1/4 c Crunchy peanut butter
1 tb Fresh lime juice
1 1/2 ts Brown sugar
1 1/2 ts Soy sauce
1 1/2 ts Worcestershire sauce *
1/4 ts Crushed red pepper
1/2 ts Curry powder
1/8 ts Ground cloves
1 Garlic clove - minced or mashed
7 oz Coconut "milk"
1 tb Chopped fresh cilantro
1 ts Chopped fresh basil
METHOD
Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately.
This is a heavy dish; serve with a steamed veggie, and/or a light green salad.
