Microwave Chicken Korma

Microwave Chicken Korma

INGREDIENTS

Chicken  500 gms.
Onions(sliced)  2 nos.
Oil 2 tbsps.
Salt to taste
FOR THE PASTE:
Poppy seeds(roasted)  2 tsps.
Cashewnuts 10 nos.
Coconut(grated) 2 tbsps.
Coriander leaves(chopped)  2 tsps.
FOR MARINATION:

Yoghurt(curd) 1 cup
Ginger-garlic paste 1 tbsp.
Chili powder  1 tsp.
Coriander powder  1 tsp.
Garam masala  1 tsp.
Pepper powder  ½ tsp.

METHOD

1.Mix all the ingredients for marination.

2.Wash and marinate the chicken in the marinade for atleast 2 hours.

3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep aside.

4.Take oil in a casserole, add sliced onions and micro cook for 5 minutes.

5.Add the marinated chicken, mix and micro cook covered for 12 minutes.

6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.

7.Serve hot garnished with coriander leaves.