Lemon Rice

Lemon Rice

INGREDIENTS

• 1 cup water
• 1 cup chicken broth
• 2 tablespoons lemon juice, freshly squeezed
• 2 teaspoons butter or 2 teaspoons margarine
• 1 cup uncooked rice, long grain
• 1/4 teaspoon dried basil
• 1/8-1/4 teaspoon grated lemon, zest of
• 1 1/4 teaspoons lemon pepper seasoning

METHOD 

1. 1
   Combine all ingredients EXCEPT lemonpepper in saucepan.
2. 2
   Bring to a boil, then reduce heat.
3. 3
   Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
4. 4
   Sprinkle with lemonpepper before serving.