Chicken Vindaloo

chicken Vindaloo

INGREDIENTS

Chicken 1 kg. cut in to cubes
Red chilies 10 nos.
Peppercorns  6 nos.
Ginger  1" piece
Garlic  10 cloves
Cinnamon  1" piece
Cloves 6 nos.
Vinegar  1 cup

METHOD

1.Make a masala by grinding the spices, ginger, garlic with vinegar.
2.Apply the masala to the Chicken pieces marinate for 2 days in the fridge.

3.After two days cook with the lid on, until meat is tender.

4.Cook the chicken without any water.

5.If you want it more dry then simmer till the gravy becomes more thick and dry.