Chicken & Sandwich

Chicken & Sandwich 

INGREDIENTS

Chicken (cooked and diced)   2 cups
Sandwich loaf  1 no.
Butter 5 tbsps.
Onions (chopped)  2 nos.
Mushrooms sliced thinly 200 gms.
Parsley chopped  1 tsp.
Thyme ¼ tsp.
Salt and pepper  To taste

METHOD

1.Cut a 1 inch slice off the top of the loaf and carefully pull out the soft bread inside. Use for making bread crumbs.
2.Leave 1/2 inch inner lining of bread to preserve this shape.

3.Melt 4 tbsps. of the butter and brush this on to the loaf inside and out.

4.Replace the lid and put the loaf on a baking tray and bake for 10 mins at 400 Deg F.

5.Leave to cool.

6.Cook the onions in the remaining butter until soft, add the mushroom and cook for further 2 mins.

7.Stir in the parsley and season with salt and pepper.

8.Arrange the chicken & onion and mushroom mixture.

9.Replace the lid and wrap the loaf in foil. Bake in the oven at 375 Deg F for 45 mins.

10.Serve the loaf hot or cold, cut into thick slices.