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| Chicken Chaat |
INGREDIENTS
Boneless chicken 500 gms.
Chopped onion ¾ cup
Garam masala powder 1 tsp.
Chopped green coriander 1 tbsp.
Dried mango powder 1 tsp.
Chopped green chili 1 tsp.
Lemon juice 2 tsps.
Red chili powder 1 tsp.
Oil 1 tbsp.
Salt To taste
METHOD
1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a refrigerator.
2. Mix chopped onions, Garam Masala Powder, dry mango powder, chopped green chilies, red chili powder, salt, chopped green coriander, lemon juice and oil with cooked chicken pieces.
3. Arrange in a serving platter or bowl.
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