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| BBQ Salmon & Shrimps |
INGREDIENTS
7-10lb salmon
1/2 lb. butter
6 cloves garlic
herbs; rosemary, thyme, basil
lemon
shrimp
mushrooms
METHOD
Crush 6 gloves of garlic & chop up very fine. Mix the chopped garlic with the butter at room temperature. Rub the butter/garlic all over the inside and outside of the salmon. Cut very thin slices of lemon & place in the salmon. Dice mushrooms of your choice & place inside the salmon. Place some shrimp inside the salmon. Finely chop the herbs and spread all over the salmon.
Wrap the salmon up in aluminum foil and place on a well heated BBQ. Allow 10-15 minutes for every pound.
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