Barbecue Chicken With Tortillas

Barbecue Chicken With  Tortillas 

INGREDIENTS

Fajita Sauce:
1/3 cup Heinz B-B-Q Sauce, Regular
1/4 cup Heinz Chili Sauce
3 tablespoons lime or lemon juice
1 tablespoon chili powder
1 tablespoon Heinz Worcestershire Sauce
1/8 teaspoon garlic powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin, optional
Fajitas:
1 pound boneless chicken breasts
2 green peppers, seeded & halved
2 large onions, thickly sliced
8 flour tortillas

METHOD

Combine all sauce ingredients. Marinate chicken in half of sauce, 20 minutes. Of remaining sauce, set aside 3 tablespoons for tortillas; use remainder for basting.
BBQ chicken and vegetables over medium-low heat, basting and turning frequently until chicken juices are clear and vegetables are tender crisp. Heat tortillas on warming rack; brush with sauce. Cut chicken and vegetables into thin strips; serve tortillas.