Bar-B-Que Beef

Bar-B-Que Beef

INGREDIENTS

4 tbsp (60 ml) mustard
2 lbs (.9 kg) light brown sugar
1 large (bottle) Italian salad dressing
1 10 to 12 lbs (5.4 kg). beef
8 oz vinegar

METHOD

Lay beef on large piece of aluminium foil.
1/4 Apply of the vinegar to each side of the beef and rub in.
Apply 2 tbsp (30 ml) mustard to one side and then apply another 1/4 of the Tony's over the mustard and rub in.
Turn beef over and repeat mustard and vinegar to the other side.
1/2 Apply of the brown sugar so that it completely covers one side with a layer that is about 1/4 inch thick.
Flip meat over and repeat on other side.
With fat side of the meat facing up, pour entire bottle of Italian salad dressing over the beef and seal tightly in the aluminium foil.
While it can be cooked inside an oven, best results are obtained by cooking outside in a smoker.
Cook at 400 degrees (200 C.) F for approx. 4 hours, or until done. Loosen foil and allow to "smoke" for last 30 minutes of cooking.