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| Baked Custard |
INGREDIENTS
1 egg
1/2 pint milk
1 Tbls. sugar
grated nutmeg
few drops of vanilla essence
METHOD
Warm the milk to body temperature.
Beat the egg and sugar lightly together, and add the milk and vanilla essence.
Strain into a greased pie dish and grate a little nutmeg over the top.
Place the pie dish in a larger pan, and pour water in the pan up to halfway up the pie dish.
Bake in a very moderate oven for 40 minutes until set.
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