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| Avocado Salsa |
INGREDIENTS
1 ripe avocado
1 jalapeno, stemmed and quartered
1 cup water
1 tablespoon white distilled vinegar
3/4 teaspoon salt
2 tablespoons minced fresh cilantro
2 tablespoons diced onion
METHOD
1. Combine avocado, jalapeno, water, vinegar and salt in a food processor. Puree the mixture for several seconds on high speed, or until jalapeno is finely minced.
2. Pour mixture into a medium bowl. Stir in cilantro and onion. Cover and chill until ready to serve.
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