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| Apricot Jello Mold |
INGREDIENTS
2 (1 lb.) cans apricots, drained
2 (3 oz.) pkg. orange Jello
1 1/2 pt. (3 cups) sour cream
2 cups hot water
Cherries, nuts or Cool Whip (for garnish if desired)
METHOD
Dissolve Jello in hot water. Mix pitted apricots with sour cream using electric mixer or blender (makes pureed) until well blended, add to Jello mixture and mix well. Pour mixture into lightly greased mold and chill until firm.
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