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| Apple Pie |
INGREDIENTS
5 cups flour
1 T brown sugar
1/4 t baking powder
1/2 T salt
2 C shortening
1 T vinegar
1 egg, beaten
Water
METHOD
Mix dry ingredients together. Cut shortening into dry ingredients
until mixture is the consistency of coarse meal. Combine vinegar
and egg and add enough water to make one cup liquid. Add liquid to
dry ingredients and mix until dough forms a ball. Avoid overmixing;
once it sticks together, that's enough. Divide dough and pat out
with hands into desired shape on floured sheet of wax paper (lots
of flour!). Put another floured sheet on top (more flour!) and
smooth with rolling pin. Transfer to pie dish using the wax paper.
Yields five or six 9-inch crusts. Store unused dough (in rolled-out
crusts or in balls) in freezer, tightly wrapped.
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