Coconut Coffee Cake

Coconut Coffee Cake

INGREDIENTS

2 cups Flour
2 tbsp (30 ml) melted butter
1 egg
1/2 cup (125 ml) milk
1/2 cup (125 ml) sugar
1/2 cup (125 ml) crushed corn flakes
1/4 cup (60 ml) of grated coconut
1 tsp (5 ml) grated lemon rind
Topping:
1/2 Cup (125 ml) grated coconut
1/4 Cup (60 ml) sugar
3 tbsp (45 ml) lemon juice

METHOD

Preheat oven to 400 degrees (200 C.). 

Beat egg slightly, add milk, sugar and butter. 

Add to flour. 

Fold in cornflakes, coconut and lemon rind and pour into a 9 inch square greased and floured pan. 

Sprinkle coconut over the top of the batter. 

Make a paste of sugar and lemon juice and sprinkle over coconut. 

Bake at 400 degrees (200 C.) for 25 to 30 minutes or until done.