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| Cherry Cobbler |
INGREDIENTS
1 21oz. can cherry pie filling
1/4 cup slivered almonds
1 cup flour
1 cup sugar
3/4 cup sour cream
3/4 cup butter, melted
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. almond extract
Whipped Cream
METHOD
Preheat oven to 375 degrees. In a small bowl, stir together pie filling and almonds, set aside. Spray a 12x8 inch baking pan or 9 inch square pan with no-stick cooking spray. Stir all remaining ingredients together until well-mixed. Spread evenly over bottom of pan. Spoon pie filling mixture on top. Bake for 50-60 minutes or until toothpick inserted comes out clean. Cool 10 minutes before serving. Serve with whipped cream.
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