BEEF PEPPER POT SOUP

BEEF PEPPER POT SOUP

INGREDIENTS

1 lb beef short ribs
2 qt Water
1/2 c  Diced potatoes
1/2 c  Sliced carrots
1/2 c  Fresh or frozen corn Kernels
2 lg Onions, quartered
2 Ripe tomatoes, seeded and Diced
1 lg Sweet bell pepper, seeded And diced
1 c  Fresh or frozn okra
1/4 c  Chopped celery
Salt and ground pepper to Taste

METHOD

Put meat, water, and onions in a heavy soup kettle. Cover and bring   to a boil over high heat. Reduce heat to low and simmer for 3 hours.
Remove meat, let cool, and discard bones, returning meat to pot. Stir   in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper.