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| Pierogi Fillings, Cheese |
INGREDIENTS
2 c Cottage or farmers cheese
2 Eggs (slightly beaten)
2 tb Sugar
2 tb Butter
Pinch of salt
6 tb Currants (optional)
1/2 ts Cinnamon (optional)
1/2 c Raisins (optional)
METHOD
Cream eggs and butter together. Add other ingredients and mix well. Note:
If using cottage cheese, use only the egg yolks.
