INGREDIENTS
1 kg mutton (from shoulder or thigh, without fat)
1 tablespoon olive oil
1 medium size onion
2 teaspoons salt
3 small tomatoes (optional)
3 bell peppers (optional)
1 tablespoon oregano (optional)
METHOD
Cut the meat into 2-3 cm dices. Add olive oil, salt and onion juice (Slice the onion lengthwise. Sprinkle with salt. Let stand for 10 minutes. Rub and squeeze by hand to extract the juice). Leave for 1-2 hours. Skewer the meat (alternating with pieces of tomatoes and peppers, if wished) leaving 1/2 cm between each piece. Grill on barbecue fire for 2-3 minutes each side. Sprinkle with salt and oregano.
