Ingredients
- 1 cup roasted semolina
- 2-3 bananas, chopped
- 8-10 almonds or cashews, chopped or sliced
- 10-12 raisins
- 2-3 cardamoms, powdered
- 3 tbsp oil or ghee
- 5-6 tbsp sugar (add as required)
- a pinch of saffron, crushed
- 21/2 cups hot water or hot milk
Instructions
- heat oil in a pan. add pre roasted semolina and fry for 2-3 minutes till they semolina starts getting fragrant. don't brown the semolina.
- add chopped bananas and stir.
- add the hot water or milk and the dry fruits. stir.
- add sugar and stir. simmer for 2-3 minutes.
- now add the saffron. stir and simmer for 2-3 minutes more.
- serve banana sheera hot or warm.
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