INGREDIENTS
Any Type Fish Fillets
1/2 cup milk
1/2 tsp. salt
1/4 cup parmesan cheese
3/4 cup seasoned bread crumbs
1/4 cup melted butter
paprika
METHOD
Dip fillets into mixture of milk and salt. Coat with a mixture of Parmesan cheese and crumbs. Arrange in a baking dish, drizzle with butter, sprinkle with paprika.
Bake at 525 degrees F. for about 12 minutes or until fish flakes apart easily.
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