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| Baked Cucumber Salad |
INGREDIENTS
4 large cucumbers, peeled, and quartered lengthwise
2 Tbsp butter
1 tsp dill seed, crushed
1/4 tsp fresh pepper
1 tsp salt
METHOD
Place 1 layer of cucumbers on a baking dish. Dab the cucumbers with
the butter. Add some water to barely cover the cucumbers. Mix all
seasonings into a small dish. Add 1/2 of the seasonings to the
first layer. Next, make a second layer--repeating w/ the butter
and seasonings. Bake uncovered in a 400F oven for 1 hour. During
the first 30 minutes, rotate the bottom layer to the top and put
the second layer to the bottom and finish off for the second 30
mins increment.
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