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| Baja Sauce |
INGREDIENTS
1/4 of a red bell pepper, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons diced Spanish onion
1 cup mayonnaise
1 tablespoon vinegar
1/4 teaspoon cracked black pepper
dash garlic powder
dash cumin
METHOD
1. Using a food processor, puree peppers and onion.
2. Mix 1 cup mayonnaise and 4 teaspoons of the vegetable puree in a medium bowl. Add remaining ingredients and mix well. Chill for several hours to let flavors develop.
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