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| 24 Hour Salad |
INGREDIENTS
Dressing
3 eggs -- beaten
4 tbl sugar
2 tbl vinegar
2 cups banana -- sliced
2 oranges -- cut up
2 cups marshmallows -- chopped*
2 cups pineapple -- drained
2 cups whipping cream
METHOD
For dressing: Mix all ingred. Cook until it coats the spoon. Cool.
For Salad: Mix fruit together with whipping cream. Fold in the dressing. Refrigerate until serving time.
*I substitute mini-marshmallows
